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All Journal Jurnal Pendidikan Indonesia PALASTREN Jurnal Akuntabilitas Manajemen Pendidikan AWLADY Jurnal Pendidikan Anak AL-ATHFAL : JURNAL PENDIDIKAN ANAK Jurnal AUDI VISI : Jurnal Ilmiah Pendidik dan Tenaga Kependidikan Pendidikan Non Formal Cakrawala Dini : Jurnal Pendidikan Anak Usia Dini Journal of Education Technology International Journal of Elementary Education Jurnal Ilmiah Sekolah Dasar J-MPI (Jurnal Manajemen Pendidikan Islam) Al-Ta'lim MANAGERIA: Jurnal Manajemen Pendidikan Islam Golden Age: Jurnal Ilmiah Tumbuh Kembang Anak Usia Dini GOLDEN AGE: JURNAL PENDIDIKAN ANAK USIA DINI Jurnal Isema : Islamic Educational Management Child Education Journal Raudhatul Athfal: Jurnal Pendidikan Islam Anak Usia Dini AS-SABIQUN: Jurnal Pendidikan Islam Anak Usia Dini Elementeris : Jurnal Ilmiah Pendidikan Dasar Islam Al-Mudarris : Jurnal Ilmiah Pendidikan Islam Sustainable: Jurnal Kajian Mutu Pendidikan Jurnal Manajemen Pendidikan dan Ilmu Sosial (JMPIS) Al-Bidayah: Jurnal Pendidikan Dasar Islam Annual Conference on Islamic Early Childhood Education RISDA: Jurnal Pemikiran dan Pendidikan Islam LEADERIA: Jurnal Manajemen Pendidikan Islam Journal of Early Childhood Education Jurnal Kependidikan Islam Kurikula Jurnal Pendidikan Tadris: Jurnal Pendidikan Islam Indonesian Journal of Early Childhood : Jurnal Dunia Anak Usia Dini
Erni Munastiwi
UIN Sunan Kalijaga Yogyakarta
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Neuroscience Public Health Social Sciences Other

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Journal : Journal of Education Technology

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The Use of Spices as a Media to Stimulate Children’s Critical Thinking Ability while Study From Home Period Erni Munastiwi
Journal of Education Technology Vol. 5 No. 2 (2021): May
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jet.v5i2.34984

Abstract

Critical thinking is an essential aspect of the 21st century. There was an outbreak of pandemic covid-19; some educators had difficulty stimulating critical thinking in early childhood. But for some teachers used spice ingredients at home to promote the critical thinking of children. Therefore, this research aimed to provide critical thinking learning solutions during the covid 19 pandemics. This study used a qualitative descriptive method to describe the use of spices in stimulating essential thinking. The data collection technique using interviews, observations and documentation by involving children aged 5-6 years (n= 15). Data collection, data reduction, data display, and conclusion drawing were analyzed by testing data validity using triangulation techniques.  This study showed that using spice media in making turmeric herbs acid, making batik from natural dyes, and making dolls through a scientific approach can stimulate critical thinking ability in children in the study from home. So, can be concluded that using spice media stimulate critical thinking ability in children in the study from home.
Co-Authors Ahmad Mushthofa Ahmad Syukri Sitorus Aini Nazura Paimin Aqimi Dinana Aqimi Dinana Azizah Wulandari Chairunnisa Djayadin dahrul safitri Diyan Ekawati Evi Selva Nirwana Fatah Saiful Anwar Fifi Elvia Fitria Fauziah Hasanah ika siti rukmana Jailani Md Yunos Maizam Alias Muhammad Abdul Latif Muhammad Ghozali Muhammad Sufyan Ats-Tsauri Muhibbah Suraiya Irham Muqowim Mutia Ulfa Nadiya Ulya Nur Afifah Nur hafidz Nurhusna Kamil Nurliyati Rahayu Nurul Fitriyana Ahmad Nurul Hikmawati Nurul Qhoimah Raudhotul Islamiah Ria Astuti Ria Astuti Rifqi Humaida Siti Marpuah Siti Nur Hidayah Sofia Rizki Julianti Solatiyah Asriyani Sumartin Sumartin Tafyiroh Triyana Triyana